Strawberry Rhubarb Slab Pie

Name: Strawberry Rhubarb Slab Pie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 1 liters King Arthur All-Purpose flour; 237 milliliters ice water, or more as needed; 2 teaspoons kosher salt; 2 lemons, zested and juiced; 473 milliliters fresh rhubarb, washed and sliced into 1-inch pieces; 1 liters fresh strawberries, washed, hulled, sliced; 2 Tbsps sugar; 473 milliliters sticks cold unsalted butter, cut into small pieces

Strawberry Rhubarb Slab Pie might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 797 calories, 11g of protein, and 48g of fat per serving. This recipe serves 8. This recipe covers 25% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up sugar, king arthur flour, ice water, and a few other things to make it today. From preparation to the plate, this recipe takes about 40 minutes.