Strawberry Rhubarb Crumble

Name: Strawberry Rhubarb Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 stick butter; 2 Tbsps cornstarch; 237 milliliters all-purpose flour; 1 Zest and juice lemon; 0 teaspoons kosher salt; 237 milliliters mascarpone cheese; 1 liters rhubarb, cut into 1/2-inch pieces; 177 milliliters slivered almonds, toasted; 237 milliliters roughly chopped strawberries; 79 milliliters sugar; 118 milliliters sugar

This recipe serves 4. One serving contains 913 calories, 14g of protein, and 59g of fat. If you have juice of lemon, rhubarb, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes. Mother's Day will be even more special with this recipe.

Instructions

Watch how to make this recipe.

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

For the almond crumble topping: In a food processor, pulse the almonds until finely ground.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Add the flour, sugar and salt. Pulse to incorporate.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Add the butter and pulse until the butter is dispersed in walnut-size pieces throughout. Set aside at room temperature.

Ingredients you will need

Butter

Walnuts

Mix the rhubarb, strawberries, sugar, cornstarch, lemon zest and lemon juice in a large mixing bowl. Fill four 4-inch ramekins almost to the top.

Ingredients you will need

Strawberries

Lemon Juice

Corn Starch

Lemon Zest

Rhubarb

Sugar

Equipment you will use

Mixing Bowl

Ramekin

Sprinkle about 2 tablespoons of the almond crumble on the top and place in the oven.

Ingredients you will need

Almonds

Equipment you will use

Oven

Bake until the filling bubbles and the topping is golden brown, about 20 minutes.

Equipment you will use

Oven

Let stand for 5 minutes.

For the topping: Using a whisk or whisk attachment and stand mixer, whip the mascarpone on medium-high speed for about 2 minutes, to increase the volume. Reserve and refrigerate until ready for use.

Ingredients you will need

Mascarpone