Strawberry Puff Pancake

Name: Strawberry Puff Pancake
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 4 servings Confectioners sugar; 1 Tbsp cornstarch; 3 eggs; 184 milliliters fat-free milk; 94 grams all-purpose flour; 0 teaspoons ground cinnamon; 0 teaspoons salt; 144 grams sliced fresh strawberries; 50 grams sugar; 1 teaspoon vanilla extract; 118 milliliters water

Strawberry Puff Pancake is a lacto ovo vegetarian breakfast. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 300 calories, 8g of protein, and 9g of fat each. Mother's Day will be even more special with this recipe. If you have butter, ground cinnamon, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place butter in a 9-in. pie plate; place in a 400° oven for 4-5 minutes or until melted. Meanwhile, in a small bowl, whisk the eggs, milk and vanilla. In another small bowl, combine the flour, salt and cinnamon; whisk into egg mixture until blended.

Ingredients you will need

Cinnamon

Vanilla

Butter

All Purpose Flour

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Oven

Pour into prepared pie plate.

Bake for 15-20 minutes or until sides are crisp and golden brown.

Equipment you will use

Oven

In a small saucepan, combine sugar and cornstarch. Stir in water until smooth; add strawberries. Cook and stir over medium heat until thickened. Coarsely mash strawberries.

Ingredients you will need

Strawberries