Strawberry Pretzel Dessert Squares

Strawberry Pretzel Dessert Squares
One serving contains 194 calories, 3g of protein, and 11g of fat. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 20. A mixture of water, philadelphia cream cheese, milk, and a handful of other ingredients are all it takes to make this recipe so flavorful. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes roughly 5 hours.

Instructions

1
Heat oven to 350F.
Equipment you will use
OvenOven
2
Combine pretzel crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan.
Ingredients you will need
PretzelsPretzels
ButterButter
SugarSugar
Equipment you will use
Frying PanFrying Pan
3
Bake 10 min. Cool.
Equipment you will use
OvenOven
4
Beat cream cheese, remaining sugar and milk with mixer until blended. Stir in COOL WHIP; spread over crust. Refrigerate until ready to use.
Ingredients you will need
Cream CheeseCream Cheese
CrustCrust
SugarSugar
MilkMilk
Equipment you will use
BlenderBlender
5
Add boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Stir in cold water. Refrigerate 1-1/2 hours or until thickened. Stir in berries; spoon over cream cheese layer.
Ingredients you will need
Cream CheeseCream Cheese
Gelatin Dessert MixGelatin Dessert Mix
BerriesBerries
WaterWater
Equipment you will use
BowlBowl
6
Refrigerate 3 hours or until firm.
DifficultyExpert
Ready In5 hrs
Servings20
Health Score1
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