Vietnamese Pork Balls With Hot and Sour Dipping Sauce

Name: Vietnamese Pork Balls With Hot and Sour Dipping Sauce
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Vietnamese, Asian
Ingredients: 2 green birds eye chilies, finely chopped; 2 Tbsps brown sugar; 1 Tbsp chili oil; 50 milliliters chili sauce; 1 Tbsp cornflour; 1 egg white, lightly beaten; 1 Tbsp coriander leaves, chopped; 3 garlic cloves, chopped; 500 grams ground lean pork; 1 stalk lemongrass, finely chopped; 2 Tbsps nam pla (thai fish sauce); 2 Tbsps olive oil; 50 grams onions, finely chopped; 4 servings sweet and sour rice, to serve; 2 Tbsps rice wine vinegar; 3 spring onions, chopped; 4 Tbsps tomato ketchup

Vietnamese Pork Balls With Hot and Sour Dipping Sauce is a gluten free and dairy free main course. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 511 calories, 24g of protein, and 37g of fat. It is a rather cheap recipe for fans of Vietnamese food. If you have nam pla, lemongrass, cornflour, and a few other ingredients on hand, you can make it. To use up the egg white you could follow this main course with the Black-and-White Cake as a dessert. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes around 40 minutes.