Strawberry Orange Ice Cream

Name: Strawberry Orange Ice Cream
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 36
Cuisine: Global
Ingredients: 2 eggs, beaten; 3 Tbsps all-purpose flour; 710 milliliters half-and-half cream; 710 milliliters heavy whipping cream; 118 milliliters lemon juice; 237 milliliters orange juice; 473 milliliters fresh strawberries, crushed; 710 milliliters sugar, divided; 1 teaspoon vanilla extract

Need a vegetarian dessert? Strawberry Orange Ice Cream could be a super recipe to try. One serving contains 172 calories, 1g of protein, and 10g of fat. This recipe serves 36. If you have eggs, vanillan extract, half-and-half cream, and a few other ingredients on hand, you can make it. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

In a small bowl, combine strawberries and 3/4 cup sugar; set aside. In a heavy saucepan, heat the half-and-half to 175°. In a large saucepan, combine the flour and remaining sugar; stir in the half-and-half until smooth.

Ingredients you will need

Strawberries

All Purpose Flour

Sugar

Equipment you will use

Sauce Pan

Bowl

Whisk a small amount of the hot mixture into eggs. Return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon.

Ingredients you will need

Egg

Equipment you will use

Whisk

Frying Pan

Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes.

Ingredients you will need

Water

Equipment you will use

Bowl

Frying Pan

Stir in whipping cream, orange juice, lemon juice, vanilla and reserved strawberry mixture. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.

Ingredients you will need

Whipping Cream

Orange Juice

Lemon Juice

Strawberries

Custard

Vanilla

Wrap

Equipment you will use

Plastic Wrap

Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze. Allow to ripen in ice cream freezer or firm up in refrigerator freezer for 2-4 hours before serving.

Ingredients you will need

Ice Cream