Strawberry Oatmeal Muffins

Strawberry Oatmeal Muffins
Strawberry Oatmeal Muffins is It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. Mother's Day will be even more special with this recipe. If you like this recipe, you might also like recipes such as Strawberry Oatmeal Muffins, Strawberry Oatmeal Muffins, and Strawberry Rhubarb Oatmeal Muffins.

Instructions

1
Mix the oats and plain yogurt together in a large bowl.
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Plain YogurtPlain Yogurt
OatsOats
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BowlBowl
2
Prep then macerate strawberries with sugar and balsamic: Rinse and core the strawberries. Roughly chop the strawberries (I cut them in quarters lengthwise and then make one or two crosswise cuts). You should have about 1 1/2 cups of chopped strawberries.
Ingredients you will need
StrawberriesStrawberries
SugarSugar
3
Place in a small bowl.
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BowlBowl
4
Sprinkle with white sugar and balsamic vinegar. Gently stir to coat the strawberries with the sugar and vinegar.
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Balsamic VinegarBalsamic Vinegar
StrawberriesStrawberries
SugarSugar
VinegarVinegar
5
Preheat oven, prep muffin tin: Position a rack in the middle of the oven and preheat oven to 400°F. Prepare a 12-well muffin tin by coating with butter or lining with paper muffin cups.
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ButterButter
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Muffin LinersMuffin Liners
Muffin TrayMuffin Tray
OvenOven
6
Whisk together in a medium bowl the flour, baking powder, baking soda, salt, finely ground black pepper, and cinnamon.
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Ground Black PepperGround Black Pepper
Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
SaltSalt
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WhiskWhisk
BowlBowl
7
Add the eggs, melted butter, brown sugar, and vanilla extract to the oatmeal and yogurt mixture. Stir until just incorporated.
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Vanilla ExtractVanilla Extract
Brown SugarBrown Sugar
OatmealOatmeal
ButterButter
YogurtYogurt
EggEgg
8
Stir flour mixture into oatmeal mixture: Use a wooden spoon to gently stir the flour mixture into the oatmeal. Stir until just incorporated and the flour is moistened. Do not over-mix! Or your muffins will end up rubbery. The batter should be rather lumpy, not smooth.
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OatmealOatmeal
All Purpose FlourAll Purpose Flour
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Wooden SpoonWooden Spoon
9
Gently fold in the strawberries, including any of the sugary vinegary liquid the strawberries have been sitting in.
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StrawberriesStrawberries
10
the batter evenly into the muffin tin wells or cups.
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Muffin TrayMuffin Tray
11
Bake at 400°F until the tops are browned and the muffin bounces back when you gently press on the top with your finger tips, about 20 minutes. A bamboo or metal skewer inserted into the center should come out clean.
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Metal SkewersMetal Skewers
OvenOven
12
Let cool for a couple minutes in the muffin tin before removing to serve.
Equipment you will use
Muffin TrayMuffin Tray
DifficultyHard
Ready In45 m.
Servings12
Health Score2
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