Strawberry Milkshake Cupcakes

Name: Strawberry Milkshake Cupcakes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters butter, softened; 4 Tbsps heavy whipping cream; 1 liters powdered sugar; 118 milliliters shortening; 4 strawberries, diced extra strawberries is youd like to use as garnish too); 3 teaspoons strawberry flavored gelatin (jello powder); 2 teaspoons clear vanilla

Strawberry Milkshake Cupcakes might be just the American recipe you are searching for. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 24. Watching your figure? This gluten free recipe has 181 calories, 0g of protein, and 9g of fat per serving. From preparation to the plate, this recipe takes approximately 45 minutes. Many people really liked this dessert. Head to the store and pick up strawberries, strawberry gelatin, powdered sugar, and a few other things to make it today. It will be a hit at your Mother's Day event.

Instructions

Mix and bake according to recipe on box. Beat butter and shortening for 2 minutes on high.

Ingredients you will need

Shortening

Butter

Equipment you will use

Oven

Add vanilla extract and gelatin.Slowly add powdered sugar then whipping cream until you reach your desired consistency. Fold in strawberries then add a little pink gel food coloring if you'd like your frosting more pink and beat on low just until combined.Pipe buttercream on to cooled cupcakes, garnish with strawberries or sprinkles.

Ingredients you will need

Vanilla Extract