Strawberry-Fruit Toss With Cornmeal Shortcakes

Name: Strawberry-Fruit Toss With Cornmeal Shortcakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh mint; 2 kiwifruit, peeled and chopped; 1 Tbsp fresh lime juice; 1 teaspoons lime zest; 237 milliliters chopped fresh pineapple; 454 grams fresh strawberries, sliced; 59 milliliters sugar; 1 teaspoon sugar; 118 milliliters whipping cream

Strawberry-Fruit Toss With Cornmeal Shortcakes might be just the side dish you are searching for. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 161 calories, 1g of protein, and 8g of fat. This recipe serves 6. If you have pineapple, strawberries, lime juice, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 30 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Combine first 7 ingredients; let mixture stand 15 minutes, gently stirring after 7 minutes.

Beat whipping cream and 1 tsp. sugar at medium speed with an electric mixer until soft peaks form. Use immediately, or cover and chill up to 2 hours.

Ingredients you will need

Whipping Cream

Sugar

Equipment you will use

Hand Mixer

Place warm Cornmeal Shortcakes on dessert plates, and spoon strawberry mixture over shortcakes.

Ingredients you will need

Strawberries

Cornmeal

Serve immediately with whipped cream. Or, if desired, split shortcakes, and place one half on each dessert plate. Spoon strawberry mixture over shortcake halves; top with whipped cream and remaining shortcake halves.

Ingredients you will need

Whipped Cream