Strawberry-Frosted Banana Brownies

Name: Strawberry-Frosted Banana Brownies
Prep time: 2 h 20 min
Cook time: 2 h 20 min
Total time: 2 h 20 min
Yield: 24
Cuisine: American
Ingredients: 118 milliliters banana, mashed (about; 1 box Betty Crocker® fudge brownie mix; 118 milliliters butter or margarine, softened; 828 milliliters powdered sugar; 118 milliliters fresh or frozen (thawed) strawberries; 1 teaspoons vanilla; 24 servings Water, vegetable oil and eggs as called for on brownie mix box

You can never have too many American recipes, so give Strawberry-Frosted Banana Brownies a try. This dessert has 201 calories, 1g of protein, and 6g of fat per serving. This recipe serves 24. It is a good option if you're following a vegetarian diet. Head to the store and pick up banana, fudge brownie mix, vanilla, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours and 20 minutes.

Instructions

Heat oven to 350° F (325° F for dark or nonstick pan). Grease or spray bottom of 13x9-inch pan.

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Oven

Frying Pan

Make brownie batter as directed on box; stir in bananas.

Ingredients you will need

Banana

Spread into pan.

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Spread

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Frying Pan

Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Cool completely.

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Toothpicks

Oven

Frying Pan

In food processor, process strawberries until pureed. In medium bowl, beat powdered sugar, strawberries, butter and vanilla with electric mixer on low speed until smooth.

Ingredients you will need

Powdered Sugar