Strawberry Freeze
Strawberry Freeze might be a good recipe to expand your side dish recipe box. This gluten free and vegetarian recipe serves 8. One serving contains 170 calories, 3g of protein, and 3g of fat. Head to the store and pick up buttermilk, strawberries, sugar, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 5 hours and 10 minutes.
Instructions
Place 1 cup buttermilk, strawberries, and sugar into a blender. Cover, and puree until smooth.
Pour in the remaining 3 cups buttermilk and blend until combined.
Pour into ice pop molds and freeze or if using an ice cream maker, freeze according to manufacturer's directions.