Strawberry Freeze

Strawberry Freeze
Strawberry Freeze might be a good recipe to expand your side dish recipe box. This gluten free and vegetarian recipe serves 8. One serving contains 170 calories, 3g of protein, and 3g of fat. Head to the store and pick up buttermilk, strawberries, sugar, and a few other things to make it today. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes around 5 hours and 10 minutes.

Instructions

1
Place 1 cup buttermilk, strawberries, and sugar into a blender. Cover, and puree until smooth.
Ingredients you will need
StrawberriesStrawberries
ButtermilkButtermilk
SugarSugar
Equipment you will use
BlenderBlender
2
Pour in the remaining 3 cups buttermilk and blend until combined.
Ingredients you will need
ButtermilkButtermilk
3
Pour into ice pop molds and freeze or if using an ice cream maker, freeze according to manufacturer's directions.
Ingredients you will need
Ice CreamIce Cream
IceIce
PopPop
Equipment you will use
Ice Cream MachineIce Cream Machine
DifficultyExpert
Ready In5 hrs, 10 m.
Servings8
Health Score4
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