Strawberry-Cream Fruit Pops

Name: Strawberry-Cream Fruit Pops
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 15
Cuisine: Global
Ingredients: 2 teaspoons lemon juice; 118 milliliters light sour cream; 473 milliliters rinsed, hulled strawberries; 2 Tbsps sugar

Strawberry-Cream Fruit Pops might be just the dessert you are searching for. This recipe makes 15 servings with 27 calories, 0g of protein, and 2g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Not A mixture of lemon juice, cream, sugar, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

In a blender, whirl 2 cups rinsed, hulled strawberries until smooth. Push through a fine strainer into a 1-quart glass measure; discard seeds. Return berry pure to blender and whirl in 1/2 cup light sour cream, 2 to 3 tablespoons sugar (to taste), and 2 teaspoons lemon juice until smooth.

Ingredients you will need

Light Sour Cream

Strawberries

Lemon Juice

Berries

Seeds

Sugar

Equipment you will use

Sieve

Blender

Pour fruit mixture into 6 to 8 juice bar molds (see notes). Attach covers firmly and insert sticks, leaving 1 1/2 to 2 inches of each sticking out. Set molds in freezer, making sure they're level and upright, and freeze until firm, at least 3 hours, or up to 2 weeks.

Ingredients you will need

Fruit

Juice

To unmold, run warm water over the molds up to the rim, just until pops are released from sides, 5 to 15 seconds.

Ingredients you will need

Water

Remove the covers and pull out the pops.

Layered Pops: To create two-tone pops, make two different recipes and use twice as many molds.

Pour one mixture into all the molds and freeze until firm to the touch on top, about 45 minutes, then pour the second mixture over the first, and freeze completely.