Strawberry Cream Cheese Cobbler

Name: Strawberry Cream Cheese Cobbler
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, melted; 113 grams package cream cheese, cut into small pieces; 237 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 473 milliliters fresh strawberry halves; 237 milliliters white sugar

Strawberry Cream Cheese Cobbler is a vegetarian recipe with 12 servings. This recipe covers 5% of your daily requirements of vitamins and minerals. One portion of this dish contains about 3g of protein, 12g of fat, and a total of 223 calories. A mixture of sugar, salt, milk, and a handful of other ingredients are all it takes to make this recipe so yummy. Mother's Day will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Preheat oven to 400 degrees F (200 degrees C).

Equipment you will use

Oven

Pour melted butter into the bottom of a 9x13-inch glass baking dish.

Ingredients you will need

Butter

Equipment you will use

Glass Baking Pan

Mix milk, flour, sugar, baking powder, and salt together in a small bowl; pour over the butter in the baking dish. Arrange strawberry halves in a layer into the baking dish. Dot the strawberries with the cream cheese pieces.

Ingredients you will need

Baking Powder

Cream Cheese

Strawberries

Butter

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Baking Pan

Bowl

Bake in preheated oven until top is golden brown and edges are bubbling, 30 to 45 minutes.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 118milliliters

butter, melted 113grams

package cream cheese, cut into small pieces 237milliliters

all-purpose flour 237milliliters

milk 1teaspoons

salt 473milliliters

fresh strawberry halves 237milliliters

white sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.