Strawberry Cream Brunch Cake

Name: Strawberry Cream Brunch Cake
Prep time: 1 h 35 min
Cook time: 1 h 35 min
Total time: 1 h 35 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 118 milliliters sliced almonds; 1 teaspoons baking powder; 1 teaspoons baking soda; 177 milliliters cold butter or margarine; 227 grams package cream cheese, softened; 1 large egg; 2 Tbsps all-purpose flour; 532 milliliters all-purpose flour; 118 milliliters strawberry or raspberry preserves; 0 teaspoons salt; 177 milliliters sour cream; 59 milliliters sugar; 177 milliliters sugar

Watching your figure? This vegetarian recipe has 325 calories, 5g of protein, and 19g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 16. It can be enjoyed any time, but it is especially good for Mother's Day. Head to the store and pick up almond extract, cream cheese, egg, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 35 minutes.

Instructions

Heat oven to 350F. Grease bottom and side of 10-inch springform pan or 11x7-inch (2-quart) glass baking dish with shortening; lightly flour.

Ingredients you will need

Shortening

All Purpose Flour

Equipment you will use

Glass Baking Pan

Springform Pan

Oven

In small bowl, mix filling ingredients until smooth; set aside.

Equipment you will use

Bowl

In large bowl, mix 2 1/4 cups flour and 3/4 cup sugar.

Ingredients you will need

All Purpose Flour

Sugar

Equipment you will use

Bowl

Cut in butter, using pastry blender (or pulling 2 table knives through mixture in opposite directions), until mixture looks like coarse crumbs. Reserve 1 cup of the crumb mixture. Stir baking powder, baking soda, salt, sour cream, almond extract and egg into remaining crumb mixture.

Ingredients you will need

Almond Extract

Baking Soda

Sour Cream

Butter

Salt

Egg

Equipment you will use

Blender

Spread batter over bottom and 2 inches up side (about 1/4 inch thick) of pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Pour filling over batter. Carefully spoon preserves evenly over filling.

Ingredients you will need

Preserves

Mix almonds and reserved crumb mixture; sprinkle over preserves.

Ingredients you will need

Preserves

Almonds

Bake springform pan 50 to 60 minutes, 11x7-inch dish 35 to 45 minutes, or until filling is set and crust is deep golden brown. Cool 15 minutes; remove side of springform pan.

Ingredients you will need

Crust

Equipment you will use

Springform Pan

Oven

Serve warm if desired. Store covered in refrigerator.