Strawberry Cinnamon Oatmeal Cookies

Strawberry Cinnamon Oatmeal Cookies
Strawberry Cinnamon Oatmeal Cookies is a dairy free recipe with 24 servings. This dessert has 226 calories, 3g of protein, and 9g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Mother's Day. Head to the store and pick up vanillan extract, sugar, margarine, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
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CookiesCookies
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Baking SheetBaking Sheet
OvenOven
2
In a large bowl, cream together the strawberry spread, margarine, white sugar and brown sugar until smooth. Beat in the egg and vanilla, then stir in the olive oil.
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Brown SugarBrown Sugar
Granulated SugarGranulated Sugar
StrawberriesStrawberries
MargarineMargarine
Olive OilOlive Oil
VanillaVanilla
SpreadSpread
CreamCream
EggEgg
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3
Combine the flour, baking soda and cinnamon; stir into the creamed mixture.
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Baking SodaBaking Soda
CinnamonCinnamon
All Purpose FlourAll Purpose Flour
4
Mix in the oats until well blended. Drop dough by heaping spoonfuls 2 inches apart onto the prepared cookie sheets.
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CookiesCookies
DoughDough
OatsOats
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5
Bake for 12 to 15 minutes in the preheated oven, or until the tops are lightly browned.
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OvenOven
6
Let cookies stand for 1 minute on the baking sheet before removing to wire racks to cool completely.
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CookiesCookies
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Baking SheetBaking Sheet
DifficultyHard
Ready In35 m.
Servings24
Health Score3
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