Strawberry-Chocolate Freezer Pie

Name: Strawberry-Chocolate Freezer Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 710 milliliters lowfat strawberry ice cream or frozen yogurt, softened light whipped cream; 237 milliliters sliced strawberries; 8 servings Light whipped cream

One portion of this dish contains approximately 4g of protein, 3g of fat, and a total of 116 calories. This recipe serves 8. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up yogurt, strawberries, whipped cream, and a few other things to make it today. It is a good option if you're following a gluten free, fodmap friendly, whole 30, and vegetarian diet.

Instructions

Spread ice cream evenly over crust. Dip a large spoon in hot water and run it over icecream to smooth the top.

Ingredients you will need

Ice Cream

Dip

Water

Place pie in freezer until solid, 2 hours or up to 3 days. Before serving, spray a border of whipped cream (about 1 cup) around edge of pie. Mound strawberries in center.

Ingredients you will need

Whipped Cream