Strawberry Chiffon Pie
This recipe serves 10. Watching your figure? This dairy free recipe has 155 calories, 2g of protein, and 6g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of ready-to-use graham cracker crumb crust, jell-o strawberry flavor gelatin, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 5 hours and 10 minutes.
Instructions
Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved.
Add enough ice cubes to cold water to measure 1 cup.
Add to gelatin; stir until ice is completely melted. Stir in lime zest and juice.
Add whipped topping; stir with wire whisk until well blended. Stir in strawberries. Refrigerate 1 hour or until mixture is thick and will mound. Spoon into crust.
Refrigerate at least 4 hours or overnight. Store any leftovers in refrigerator.