Strawberry Cheesecake Ice Cream

Name: Strawberry Cheesecake Ice Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 32
Cuisine: Global
Ingredients: 227 grams package cream cheese, cubed; 4 eggs, lightly beaten; 3 Tbsps all-purpose flour; 473 milliliters heavy whipping cream; 2 liters milk; 1 pinch Pinch salt; 710 milliliters fresh or frozen unsweetened strawberries, thawed; 710 milliliters sugar; 1 teaspoon vanilla extract

Strawberry Cheesecake Ice Cream is a vegetarian recipe with 32 servings. One portion of this dish contains roughly 4g of protein, 10g of fat, and a total of 200 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up milk, heavy whipping cream, flour, and a few other things to make it today. It is perfect for Mother's Day. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

In a heavy saucepan, combine the sugar, flour and salt. Gradually add milk until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour

Sugar

Milk

Salt

Equipment you will use

Sauce Pan

Remove from the heat; cool slightly.

Whisk a small amount of hot milk mixture into the eggs; return all to the pan, whisking constantly. Cook and stir over low heat until mixture reaches at least 160° and coats the back of a metal spoon. Stir in the cream cheese until melted.

Ingredients you will need

Cream Cheese

Egg

Milk

Equipment you will use

Whisk

Frying Pan

Remove from the heat. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in vanilla. Press plastic wrap onto surface of custard. Refrigerate for several hours or overnight.

Ingredients you will need

Water

Custard

Vanilla

Wrap

Equipment you will use

Plastic Wrap

Bowl

Frying Pan

Stir strawberries and cream into custard. Fill cylinder of ice cream freezer two-thirds full; freeze according to the manufacturer’s directions. Refrigerate remaining mixture until ready to freeze. When ice cream is frozen, transfer to a freezer container; freeze for 2-4 hours before serving.

Ingredients you will need

Strawberries