Strawberry Cheesecake Bites

Strawberry Cheesecake Bites
Strawberry Cheesecake Bites requires roughly 45 minutes from start to finish. One serving contains 100 calories, 1g of protein, and 7g of fat. This vegetarian recipe serves 12. It can be enjoyed any time, but it is especially good for Mother's Day.

Instructions

1
Line a baking sheet with waxed paper.
Equipment you will use
Baking SheetBaking Sheet
2
Beat together the cream cheese, confectioners' sugar, and vanilla extract in a bowl until smooth.
Ingredients you will need
Powdered SugarPowdered Sugar
Vanilla ExtractVanilla Extract
Cream CheeseCream Cheese
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BowlBowl
3
Spoon the mixture into a piping bag fitted with a large round tip.
4
With a sharp paring knife, cut a cone shape out of the top of each strawberry to leave a small hollow.
Ingredients you will need
StrawberriesStrawberries
Equipment you will use
KnifeKnife
5
Pipe about 1 tablespoon of the cream cheese filling into each strawberry, making sure that the filling overflows a bit out of the top of the strawberry.
Ingredients you will need
Cream CheeseCream Cheese
StrawberriesStrawberries
6
Place the graham cracker crumbs into a shallow bowl. Dip the filled side of the strawberry into the graham cracker crumbs, coating the exposed filling with crumbs.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
StrawberriesStrawberries
DipDip
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BowlBowl
7
Melt the chocolate and canola oil in a microwave-safe glass or ceramic bowl in 30-second intervals, stirring after each interval, until warm and smooth, 1 to 3 minutes (depending on your microwave).
Ingredients you will need
Canola OilCanola Oil
ChocolateChocolate
Equipment you will use
MicrowaveMicrowave
BowlBowl
8
Dip the unfilled ends of the strawberries into the melted chocolate and place on the prepared baking sheet; refrigerate until set.
Ingredients you will need
StrawberriesStrawberries
ChocolateChocolate
DipDip
Equipment you will use
Baking SheetBaking Sheet
DifficultyHard
Ready In45 m.
Servings12
Health Score1
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