Strawberry-Buttermilk Sherbet

Strawberry-Buttermilk Sherbet
Strawberry-Buttermilk Sherbet might be a good recipe to expand your dessert recipe box. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 90 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of agave nectar, buttermilk, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

1
Combine berries and nectar in a blender; process until smooth (about 1 minute).
Ingredients you will need
BerriesBerries
NectarNectar
Equipment you will use
BlenderBlender
2
Add buttermilk; process until well blended.
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ButtermilkButtermilk
3
Add liqueur; pulse to mix.
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LiqueurLiqueur
4
Add juice, if desired. Chill mixture 1 hour.
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JuiceJuice
5
Pour into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.
Ingredients you will need
CreamCream
IceIce

Equipment

DifficultyExpert
Ready In1 h, 40 m.
Servings6
Health Score3
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