Strawberry-Buttermilk Sherbet
Strawberry-Buttermilk Sherbet might be a good recipe to expand your dessert recipe box. This recipe serves 6. One portion of this dish contains approximately 2g of protein, 2g of fat, and a total of 90 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of agave nectar, buttermilk, strawberries, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.
Instructions
Combine berries and nectar in a blender; process until smooth (about 1 minute).
Add buttermilk; process until well blended.
Add liqueur; pulse to mix.
Add juice, if desired. Chill mixture 1 hour.
Pour into freezer can of an ice-cream freezer; freeze according to manufacturer's instructions.