Strawberry brunch bruschettas

Name: Strawberry brunch bruschettas
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Global
Ingredients: 2 slices good-quality fruit & nut bread; 50 grams unsalted butter; 200 grams ripe strawberry, halved; 4 Tbsps clear honey; 0 teaspoons vanilla bean paste (or use extract); 3 Tbsps toasted flaked almond; 1 pinch pinch of sea salt flakes; 4 Tbsps ricotta (or more, if you like)

Strawberry brunch bruschettas requires approximately 10 minutes from start to finish. This recipe serves 2. Watching your figure? This gluten free and lacto ovo vegetarian recipe has 480 calories, 8g of protein, and 32g of fat per serving. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of ricotta, almond, vanilla bean paste, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as an affordable hor d'oeuvre. Users who liked this recipe also liked Strawberry Brunch Bruschetta, Strawberry Brunch Parfait, and Strawberry Cream Brunch Cake.

Instructions

Toast the bread in the toaster or on a griddle pan for a stripy effect. Melt one-quarter of the butter in a frying pan. When it foams, add the strawberries, cut-side down, and fry over a high heat for 2 mins or until starting to caramelise.

Ingredients you will need

Strawberries

Butter

Bread

Toast

Equipment you will use

Frying Pan

Toaster

Add the remaining butter, the honey and vanilla, and swirl to make a sticky sauce. Stir in the almonds and salt.

Ingredients you will need

Almonds

Vanilla

Butter

Honey

Sauce

Salt

Dollop or spread the ricotta onto the hot toast, then spoon over the hot berries and honey-nut butter.

Ingredients you will need

Nut Butter

Berries

Ricotta Cheese

Spread

Honey

Toast

Serve straight away.

Equipment

Frying Pan

Toaster

Ingredients

Servings:

2slices

good-quality fruit & nut bread 50grams

unsalted butter 200grams

ripe strawberry, halved 4Tbsps

clear honey 0teaspoons

vanilla bean paste (or use extract)3Tbsps

toasted flaked almond 1pinch

pinch of sea salt flakes 4Tbsps

ricotta (or more, if you like)

Recommended wine: Chianti, Sparkling Rose, Sparkling Wine, Trebbiano, Verdicchio

Chianti, Sparkling rosé, and Sparkling Wine are my top picks for Bruschetta. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Rodano Vigna Viacosta Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.