Strawberry-Banana Gelatin Salad

Name: Strawberry-Banana Gelatin Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 15
Cuisine: Global
Ingredients: 237 milliliters mashed firm bananas (about 3 medium); 567 grams can crushed pineapple, undrained; 454 grams cups sour cream; 567 grams packages each) frozen sweetened sliced strawberries, partially thawed; 170 grams package strawberry gelatin; 2 teaspoons sugar; 1 teaspoons vanilla extract; 118 milliliters chopped walnuts; 237 milliliters boiling water

Strawberry-Banana Gelatin Salad requires roughly 20 minutes from start to finish. This recipe serves 15. Watching your figure? This gluten free recipe has 175 calories, 3g of protein, and 9g of fat per serving. It works well as a very budget friendly hor d'oeuvre. A mixture of water, pineapple, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

In a large bowl, dissolve gelatin in water. Stir in strawberries, pineapple, bananas and nuts.

Ingredients you will need

Strawberries

Pineapple

Banana

Gelatin

Water

Nuts

Equipment you will use

Bowl

Pour half of the mixture into a 13-in. x 9-in. dish. Refrigerate for 1 hour or until set.

Set the remaining gelatin mixture aside.

Ingredients you will need

Gelatin

Combine the sour cream, sugar and vanilla.

Ingredients you will need

Sour Cream

Vanilla

Sugar

Spread over the chilled gelatin. Spoon remaining gelatin mixture over top. Chill overnight.

Ingredients you will need

Gelatin

Spread

Equipment

Bowl

Ingredients

Servings:

237milliliters

mashed firm bananas (about 3 medium)567grams

can crushed pineapple, undrained 454grams

cups sour cream 567grams

packages each) frozen sweetened sliced strawberries, partially thawed 170grams

package strawberry gelatin 2teaspoons

sugar 1teaspoons

vanilla extract 118milliliters

chopped walnuts 237milliliters

boiling water

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are great choices for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Broadside Chardonnay. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 15 dollars per bottle.

Broadside Chardonnay

Light bright gold. Ripe pear and nectarine aromas show good clarity and pick up smoky lees and toasted grain nuances with aeration. Silky and open-knit, offering concentrated orchard and pit fruit flavors complemented by suggestions of fennel and honey. The smoky quality comes back on a long, smooth finish that leaves behind a refreshingly bitter pear skin note.