Strawberry-Avocado Salsa

Name: Strawberry-Avocado Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters finely chopped peeled avocado; 2 Tbsps chopped fresh cilantro; 2 teaspoons finely chopped seeded jalapeño pepper; 2 Tbsps fresh lime juice; 1 teaspoons grated lime rind; 2 Tbsps finely chopped red onion; 237 milliliters finely chopped strawberries; 0 teaspoons sugar

Need a gluten free and vegan hor d'oeuvre? Strawberry-Avocado Salsa could be a super recipe to try. This recipe serves 4. One serving contains 32 calories, 1g of protein, and 2g of fat. From preparation to the plate, this recipe takes approximately 45 minutes. This recipe is typical of Mexican cuisine. A mixture of avocado, cilantro, lime juice, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Combine all ingredients in a medium bowl; toss gently.

Equipment you will use

Bowl

Serve immediately.

Equipment

Bowl

Ingredients

Servings:

59milliliters

finely chopped peeled avocado 2Tbsps

chopped fresh cilantro 2teaspoons

finely chopped seeded jalapeño pepper 2Tbsps

fresh lime juice 1teaspoons

grated lime rind 2Tbsps

finely chopped red onion 237milliliters

finely chopped strawberries 0teaspoons

sugar

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Cuvaison Pinot Noir. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 29 dollars per bottle.