Strawberry Arugula Salad

Name: Strawberry Arugula Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 1 liters fresh arugula or baby spinach; 1 teaspoon balsamic vinegar; 1 teaspoons celery seed; 1 Tbsp Dijon mustard; 118 milliliters crumbled garlic and herb feta cheese; 1 teaspoon minced fresh rosemary or 1/4 teaspoon dried rosemary, crushed; 1 teaspoon fresh sage or 1/4 teaspoon dried sage leaves; 4 green onions, chopped; 2 teaspoons lemon juice; 79 milliliters olive oil; 0 teaspoons pepper; 118 milliliters slivered almonds or pine nuts; 1 Tbsp red wine vinegar; 237 milliliters sliced fresh strawberries

Strawberry Arugula Salad might be just the side dish you are searching for. This recipe serves 12. One serving contains 118 calories, 2g of protein, and 11g of fat. It is perfect for Mother's Day. Head to the store and pick up dijon mustard, pepper, strawberries, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet. From preparation to the plate, this recipe takes about 15 minutes.