Strawberry Angels' Cake
Strawberry Angels' Cake requires about 45 minutes from start to finish. One serving contains 392 calories, 5g of protein, and 18g of fat. This gluten free recipe serves 10. It can be enjoyed any time, but it is especially good for Mother's Day. This recipe is typical of Mexican cuisine. It works well as a dessert. If you have cocoa powder, confectioners' sugar, strawberries, and a few other ingredients on hand, you can make it.
Instructions
Bake cake for filling according to package directions.
Slice angel food cake in half horizontally. Creat a tunnel for the filling by removing a small amount of the interior of the bottom half of the cake.
In a bowl combine cream, confectioners' sugar and cocoa; whip until soft peaks form. Fold half the strawberries into half the whipped cream; spoon into cake tunnel, pressing down firmly.
Replace top of cake; pressing gently. Frost cake with remaining cream mixture. Cover top of cake with remaining strawberries. Chill about 15 minutes before slicing.