Strawberry and Mandarin Salad

Name: Strawberry and Mandarin Salad
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters sliced almonds; 3 Tbsps apple cider vinegar; 312 grams mandarin oranges, drained; 237 milliliters chopped celery; 2 teaspoons chopped fresh parsley; 1 dash ground black pepper; 8 servings hot sauce; 118 milliliters chopped red onion; 1 teaspoon salt; 340 grams spring mix lettuce; 237 milliliters sliced fresh strawberries; 79 milliliters vegetable oil; 3 Tbsps white sugar

Strawberry and Mandarin Salad might be a good recipe to expand your side dish repertoire. Watching your figure? This gluten free and vegan recipe has 181 calories, 3g of protein, and 14g of fat per serving. This recipe serves 8. It will be a hit at your Mother's Day event. Head to the store and pick up onion, sugar, strawberries, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat a heavy-bottomed pan over medium heat. Stir the almonds and 3 tablespoons sugar together in the skillet; cook until the sugar has melted and coats the almonds; 15 to 20 minutes. Set aside.

Ingredients you will need

Almonds

Sugar

Equipment you will use

Frying Pan

Whisk the vegetable oil, vinegar, hot sauce, 2 1/2 tablespoons sugar, salt, and pepper together in a bowl. Toss the spring mix, oranges, strawberries, celery, onion, and parsley together in a large mixing bowl; drizzle the vegetable oil mixture over the lettuce mixture and stir gently to coat.

Ingredients you will need

Vegetable Oil