Strawberry and Feta Salad
Strawberry and Feta Salad might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 163 calories, 6g of protein, and 11g of fat per serving. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 10. Mother's Day will be even more special with this recipe. If you have feta cheese, garlic, dijon mustard, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
In a skillet over medium-high heat, cook the almonds, stirring frequently, until lightly toasted.
Remove from heat, and set aside.
In a bowl, prepare the dressing by whisking together the garlic, honey, Dijon mustard, raspberry vinegar, balsamic vinegar, brown sugar, and vegetable oil.
In a large bowl, toss together the toasted almonds, romaine lettuce, strawberries, and feta cheese. Cover with the dressing mixture, and toss to serve.