Strawberries and Cream
Strawberries and Cream is a gluten free side dish. This recipe makes 10 servings with 81 calories, 1g of protein, and 5g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. If you have knudsen cream, qt. strawberries, cool whip whipped topping, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 10 minutes.
Instructions
Combine sour cream and sugar in medium bowl.
Add strawberries; toss lightly.
Spoon 1/2 cup of the strawberry mixture into each of 6 dessert dishes.
Top each with 2 Tbsp. of the whipped topping.