Stovetop Peaches with Streusel Topping and Zesty Sour Cream

Name: Stovetop Peaches with Streusel Topping and Zesty Sour Cream
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters butter, melted; 8 peaches, washed, dried, 4 of them peeled; 237 milliliters all-purpose flour; 237 milliliters ground almonds; 237 milliliters honey; 1 lemon, zested and juiced; 1 lime, zested and juiced; 1 orange, zested and juiced; 237 milliliters powdered sugar; 6 servings Salt; 237 milliliters sour cream; 1 Tbsp unsalted butter

Stovetop Peaches with Streusel Topping and Zesty Sour Cream requires roughly 25 minutes from start to finish. One portion of this dish contains around 7g of protein, 34g of fat, and a total of 666 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. It works well as a side dish. A mixture of butter, peaches, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a vegetarian diet.

Instructions

In a medium bowl, whisk the sour cream and a few gratings of zest from the orange and the lemon until smooth.

Ingredients you will need

Sour Cream

Orange

Lemon

Equipment you will use

Whisk

Bowl

Add the juice from half of the orange and half of the lemon. Taste to see if it has a fresh taste from the citrus. If not, add the juice from the remaining fruit halves.

Ingredients you will need

Orange

Fruit

Juice

Lemon

Whisk to blend and set aside.

Equipment you will use

Whisk

With a small paring knife, cut around the center of each peach to halve it and remove the pit.

Ingredients you will need

Peach

Equipment you will use

Knife

Place the peach halves on a flat surface and cut them into 1/2-inch thick slices.

Ingredients you will need

Peach

Heat a small saute pan and add the honey. It should start to foam and bubble. Keep the heat low and allow the honey to simmer gently. Note: the honey becomes extremely hot - be careful to keep the heat low.

Ingredients you will need

Honey

Equipment you will use

Frying Pan

In a large skillet over medium heat, melt the butter. When it begins to froth and turn light brown on the edges, add the peach slices and stir to coat with the butter. Cook, stirring from time to time, until the peaches become tender, 3 to 5 minutes.

Ingredients you will need

Peach

Butter

Equipment you will use

Frying Pan

Add the lime zest and juice. Stir to blend. Meanwhile, check the honey. It should be a golden brown. If the foam prevents you from seeing the color, remove the pot from the heat and blow on the center of the foam to see the color beneath.

Ingredients you will need

Lime Zest

Honey

Juice

Equipment you will use

Pot

Pour the honey over the peaches and stir to blend.

Ingredients you will need

Peach

Honey

Remove the skillet from the heat and spoon the peaches into individual serving plates or a platter. Top with the Streusel Topping and a dollop of the sour cream.

Ingredients you will need

Sour Cream

Peach

Equipment you will use

Frying Pan

Preheat oven to 350 degrees F.

Equipment you will use

Oven