Stove-top Baked Beans

Name: Stove-top Baked Beans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps apple cider vinegar; 1 bay leaf; 0 teaspoons freshly ground black pepper; 2 garlic cloves, peeled and smashed; 59 milliliters ketchup; 454 grams dry small white beans, such as cannellini or navy beans (or 3 15-oz cans of white beans); 59 milliliters molasses; 2 teaspoons dry mustard powder; 1 onion, peeled and halved lengthwise; 0 red onion, finely chopped; 1 teaspoon salt; 0 teaspoons Tabasco sauce (or cayenne pepper if you dont have Tabasco); 1 slice raw thick-cut bacon; 5 slices cooked thick-cut bacon, chopped

Stove-top Baked Beans is a gluten free and dairy free side dish. One serving contains 466 calories, 17g of protein, and 22g of fat. This recipe serves 4. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of onion, onion, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy.