Stir-Fry Sauce

Name: Stir-Fry Sauce
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cider vinegar; 3 Tbsps cornstarch; 2 garlic cloves; 1 teaspoon grated ginger; 1 Tbsp honey; 1 teaspoon sesame oil; 2 Tbsps sherry wine; 59 milliliters soy sauce; 237 milliliters water (or more)

Need a gluten free, dairy free, and vegetarian sauce? Stir-Fry Sauce could be an excellent recipe to try. This recipe serves 4. One serving contains 66 calories, 2g of protein, and 1g of fat. Head to the store and pick up sesame oil, sherry wine, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes around 13 minutes.