Stir Fried Wok Vegetables

Name: Stir Fried Wok Vegetables
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters Asian fish sauce (nuoc mam or nam pla); 118 milliliters baby corn, cut in half; 907 grams bok choy - stalks halved and cut into 1/4-inch sticks, leaves halved, separated; 2 Tbsps chopped cilantro leaves (optional); 710 milliliters fresh bean sprouts; 1 Tbsp minced fresh ginger (optional); 4 green onions, thinly sliced; 3 Tbsps Chinese oyster sauce; 1 red bell pepper, seeded and cut into strips; 3 serrano chile peppers, seeded and chopped (optional); 2 Tbsps toasted sesame seeds (optional); 2 Tbsps vegetable oil

Stir Fried Wok Vegetables requires around 35 minutes from start to finish. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 97 calories, 5g of protein, and 5g of fat each. A mixture of asian fish sauce, baby corn, cilantro leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free, dairy free, and pescatarian diet.

Instructions

Heat vegetable oil in a wok over high heat. When the oil is hot, stir in ginger and minced chiles; cook and stir until the ginger is fragrant, about 30 seconds.

Ingredients you will need

Cooking Oil