Stir-Fried Spicy Rice Cakes

Name: Stir-Fried Spicy Rice Cakes
Prep time: 29 min
Cook time: 29 min
Total time: 29 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters no-salt-added chicken stock (such as Swanson); 2 teaspoons cornstarch; 2 Tbsps dark sesame oil, divided; 3 larges garlic cloves, minced; 1 bunch green onions, trimmed and cut into 1-inch pieces; 340 grams lean ground pork; 0 teaspoons kosher salt; 4 lime wedges; 3 Tbsps lower-sodium soy sauce; 118 milliliters chopped onion; 946 milliliters sliced rice cakes (rice ovalettes), divided; 1 Tbsp sambal oelek (ground fresh chile paste)

Stir-Fried Spicy Rice Cakes is a gluten free and dairy free recipe with 4 servings. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 407 calories, 20g of protein, and 27g of fat. A mixture of sambal oelek, garlic cloves, kosher salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 29 minutes.

Instructions

Heat a wok or large skillet over medium-high heat.

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Frying Pan

Wok

Add 1 tablespoon oil to pan; swirl to coat.

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Cooking Oil

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Frying Pan

Add 2 cups rice cakes; stir-fry 3 minutes or until blistered, turning to brown on both sides.

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Rice Cakes

Remove rice cakes from pan; place in a large bowl.

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Rice Cakes

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Bowl

Frying Pan

Add remaining 1 tablespoon oil; swirl to coat.

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Cooking Oil

Add remaining 2 cups rice cakes; stir-fry 2 minutes.

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Rice Cakes

Add green onions to pan, and stir-fry for 1 minute or until rice cakes are blistered, turning to brown on both sides.

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Green Onions

Rice Cakes

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Frying Pan

Remove rice cake mixture from pan; add to cooked rice cakes.

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Cooked Rice

Rice Cakes

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Frying Pan

Add pork to pan; saut for 4 minutes or until browned, stirring to crumble. Stir in chopped onion and salt; saut 3 minutes, stirring occasionally.

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Onion

Pork

Salt

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Frying Pan

Add garlic; saut 30 seconds, stirring constantly. Stir in cornstarch. Gradually add stock; bring to a boil. Stir in soy sauce and sambal; cook for 1 minute, stirring frequently. Divide rice cake mixture evenly among 4 shallow bowls; top each serving with 3/4 cup pork mixture.

Ingredients you will need

Corn Starch