Stir-Fried Red Rice with Sliced Sirloin Steak and Peas

Name: Stir-Fried Red Rice with Sliced Sirloin Steak and Peas
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped cilantro; 2 Tbsps minced fresh ginger; 237 milliliters fresh or thawed frozen peas; 2 garlic cloves, minced; 6 servings Lime wedges, for serving; 118 milliliters red rice (see Note); 6 servings Salt; 170 grams thinly sliced sirloin steak; 3 Tbsps soy sauce; 1 large sweet onion, thinly sliced; 170 grams cups thinly sliced mixed dark leafy greens such as Swiss chard, beet greens and kale; 3 Tbsps vegetable oil; 237 milliliters water; 6 servings Freshly ground white pepper

Stir-Fried Red Rice with Sliced Sirloin Steak and Peas might be just the side dish you are searching for. One portion of this dish contains around 11g of protein, 9g of fat, and a total of 214 calories. This gluten free and dairy free recipe serves 6. A mixture of sirloin steak, pepper, soy sauce, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your valentin day event. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

In a small saucepan, cover the rice with the water and bring to a boil. Cover the saucepan and cook over low heat for about 25 minutes, until the rice is tender and the water is absorbed.

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Water

Rice

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Sauce Pan

Spread the rice out on a baking sheet and let cool.

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Spread

Rice

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Baking Sheet

In a skillet or wok, heat 1 tablespoon of the oil until shimmering.

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Cooking Oil

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Frying Pan

Wok

Add the garlic and cook over moderately high heat until fragrant, about 30 seconds.

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Garlic

Add the sirloin, season with salt and cook, turning once, until browned, 1 minute; transfer to a plate.

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Sirloin Steak

Salt

Heat the remaining 2 tablespoons of oil in the skillet.

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Cooking Oil

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Frying Pan

Add the onion and ginger and cook over moderate heat, stirring occasionally, until softened, about 6 minutes. Stir in the greens and stir-fry over high heat until wilted, about 1 minute. Stir in the rice and peas, then the soy sauce and steak and stir well. Season with salt and white pepper and transfer to a bowl.

Ingredients you will need

White Pepper