Stir-Fried Pumpkin

Name: Stir-Fried Pumpkin
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Global
Ingredients: 2 teaspoons black sesame seeds; 118 milliliters grated carrot; 1 teaspoon minced garlic; 1 teaspoon ground black pepper; 3 Tbsps olive oil; 118 milliliters chopped onion; 946 milliliters cubed fresh pumpkin; 1 teaspoon salt; 2 Tbsps soy sauce

Need a gluten free and vegan side dish? Stir-Fried Pumpkin could be a super recipe to try. This recipe serves 5. One serving contains 121 calories, 2g of protein, and 9g of fat. Head to the store and pick up olive oil, soy sauce, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Heat the oil in a large skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the onion and garlic; cook and stir until the onions begin to brown. Stir in the pumpkin, carrot, soy sauce, salt, and pepper; cook another 5 to 7 minutes, until pumpkin is tender.

Ingredients you will need

Soy Sauce