Stir Fried Pork With Bok Choy and Noodles

Name: Stir Fried Pork With Bok Choy and Noodles
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons five-spice powder; 400 grams baby bok choy (See note above); 200 grams bean sprouts; 1 Tbsp brown sugar; 3 garlic cloves, crushed; 4 green onions, sliced thinly; 3 Tbsps hoisin sauce (I use blue dragon brand.); 3 Tbsps light soy sauce; 300 grams fresh noodles; 59 milliliters oyster sauce; 1 Tbsp peanut oil; 600 grams pork fillets, sliced thinly; 2 red chilies, sliced thinly; 1 red pepper, sliced thinly; 2 Tbsps rice wine vinegar; 2 teaspoons sesame oil; 3 Tbsps sherry wine; 100 grams snow peas, trimmed; 1 star anise, crushed

Stir Fried Pork With Bok Choy and Noodles might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 47g of protein, 13g of fat, and a total of 637 calories. It is a good option if you're following a dairy free diet. A mixture of oyster sauce, sesame oil, bean sprouts, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the star anise you could follow this main course with the Mini Star-Anise Scones as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat peanut oil in a wok, add pork in batches, brown and cook as desired, remove set to one side.

Ingredients you will need

Peanut Oil

Pork

Equipment you will use

Wok

Heat sesame oil in wok, add garlic, pepper and chilies stir-fry about 1 minute.Return pork to wok, add all the sauces, sherry, sugar, star anise, vinegar and 5 spice powder, stir to combine.

Ingredients you will need

Chinese Five Spice