Stir-Fried Pork and Pasta

Name: Stir-Fried Pork and Pasta
Prep time: 46 min
Cook time: 46 min
Total time: 46 min
Yield: 6
Cuisine: Global
Ingredients: 113 grams cups bean sprouts; 567 grams pork boneless loin or leg; 2 mediums celery stalks, cut into 1/4-inch diagonal slices (1 cup); 1 teaspoon cornstarch; 0 teaspoons crushed red pepper; 296 milliliters ounces fresh mushrooms; 2 larges garlic cloves, finely chopped; 3 green onions, sliced; 0 teaspoons pepper; 1 small red or green bell pepper, cut into 1-inch pieces; 113 grams cups cooked vermicelli, uncooked); 0 teaspoons salt; 1 Tbsp soy sauce; 1 teaspoon soy sauce; 2 Tbsps vegetable oil

Stir-Fried Pork and Pastan is a dairy free main course. This recipe serves 6. One portion of this dish contains approximately 24g of protein, 9g of fat, and a total of 260 calories. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up soy sauce, vermicelli, vegetable oil, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes around 46 minutes.