Stir-Fried Lettuces with Crispy Shallots

Name: Stir-Fried Lettuces with Crispy Shallots
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters cooked brown rice; 2 Tbsps thinly sliced garlic; 2 Tbsps minced peeled ginger; 1 liters coarsely chopped iceberg lettuce (about 1/2 head); 4 servings Kosher salt and freshly ground black pepper; 0 teaspoons crushed red pepper flakes; 118 milliliters thinly sliced shallots; 946 milliliters watercress (about 2 bunches), trimmed, cut into 2 pieces; 2 Tbsps vegetable oil

You can never have too many side dish recipes, so give Stir-Fried Lettuces with Crispy Shallots a try. Watching your figure? This gluten free and vegan recipe has 307 calories, 7g of protein, and 9g of fat per serving. This recipe serves 4. Head to the store and pick up iceberg lettuce, watercress, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes about 20 minutes.

Instructions

Heat oil in a large nonstick skillet over lowheat.

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Cooking Oil

Equipment you will use

Frying Pan

Add shallots; cook, stirring often, untilgolden brown, about 12 minutes.

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Shallot

Removewith a slotted spoon to a paper towel-linedplate and season lightly with salt andpepper (shallots will crisp as they cool).

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Shallot

Salt

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Slotted Spoon

Paper Towels

Increase heat to medium; add sausageand next 3 ingredients to same skillet; stirfor 2 minutes.

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Frying Pan

Add 1/4 cup water; scrape upany browned bits. Increase heat to medium-high;add lettuce and watercress and cook,tossing often, just until wilted, 1-2 minutes.Season with salt and pepper.

Ingredients you will need

Salt And Pepper