Stir-fried Chive Buds

Name: Stir-fried Chive Buds
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams chive buds; 3 Tbsps water and 1/2 tsp corn starch (mixed); 1 teaspoons fish sauce; 5 slices peeled fresh ginger; 3 Tbsps oil; 1 Tbsps oyster sauce; 2 dashes white pepper powder; 1 teaspoon Shaoxing wine/rice wine; 5 scallops (slice each scallop horizontally into 3 pieces of equal size); 1 teaspoons sesame oil; 5 shrimp (peeled and deveined); 10 straw mushrooms (cut into half); 1 teaspoons sugar

You can never have too many side dish recipes, so give Stir-fried Chive Buds a try. One portion of this dish contains about 11g of protein, 17g of fat, and a total of 354 calories. This recipe serves 3. This recipe covers 24% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. Head to the store and pick up chive buds, ginger, straw mushrooms, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.