Stir Fried Chinese Sticky Rice Cakes (nian Gao) Recipe (??? Ch?

Name: Stir Fried Chinese Sticky Rice Cakes (nian Gao) Recipe (??? Ch?
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 170 grams julienne cut bamboo shoots, drained; 6 servings freshly ground black pepper; 2 Tbsps cooking oil; 1 teaspoon cornstarch; 4 dried Chinese black mushrooms (or 8 fresh shiitake mushrooms); 170 grams Chinese napa cabbage, shredded; 227 grams pork, cut into very thin strips; 680 grams package rice cake nian goh noodles (see notes above); 1 teaspoon Chinese rice wine (or dry sherry); 2 teaspoons soy sauce; 1 pinch pinch of sugar; 59 milliliters chicken or vegetable broth

Stir Fried Chinese Sticky Rice Cakes (nian Gao) Recipe (??? Ch? might be just the Chinese recipe you are searching for. One portion of this dish contains roughly 17g of protein, 16g of fat, and a total of 596 calories. This recipe serves 6. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of pork, napa cabbage, cooking oil, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes about 15 minutes.