Stir-Fried Baby Bok Choy with Garlic

Name: Stir-Fried Baby Bok Choy with Garlic
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams baby or Shanghai bok choy, halved lengthwise; 2 teaspoons cornstarch; 8 cloves 1/4 cup thinly sliced garlic (about; 79 milliliters reduced-sodium chicken broth; 2 teaspoons Asian sesame oil; 1 Tbsp soy sauce; 3 Tbsps peanut or vegetable oil

Stir-Fried Baby Bok Choy with Garlic is a gluten free, dairy free, and vegetarian recipe with 8 servings. This side dish has 78 calories, 2g of protein, and 7g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up shanghai bok choy, cornstarch, vegetable oil, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

Stir together broth, soy sauce, cornstarch, and 1/2 teaspoon salt until cornstarch has dissolved.

Ingredients you will need

Corn Starch

Soy Sauce

Broth

Salt

Heat wok over high heat until a drop of water evaporates instantly.

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Water

Equipment you will use

Wok

Pour peanut oil down side of wok, then swirl oil, tilting wok to coat side.

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Peanut Oil

Cooking Oil

Equipment you will use

Wok

Add garlic and stir-fry until pale golden, 5 to 10 seconds.

Ingredients you will need

Garlic

Add half of bok choy and stir-fry until leaves wilt, about 2 minutes, then add remaining bok choy and stir-fry until all leaves are bright green and limp, 2 to 3 minutes total. Stir broth mixture, then pour into wok and stir-fry 15 seconds. Cover with lid and cook, stirring occasionally, until vegetables are crisp-tender, 2 to 4 minutes. Stir in sesame oil, then transfer to a serving dish.

Ingredients you will need

Sesame Oil