Sticky Pork Ribs

Name: Sticky Pork Ribs
Prep time: 5 h 5 min
Cook time: 5 h 5 min
Total time: 5 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoons 5-spice powder; 1 teaspoons crushed red pepper; 4 cloves garlic, finely chopped; 6 Tbsps honey; 59 milliliters oyster sauce; 1 kilograms pork ribs; 2 Tbsps rice wine; 1 teaspoons salt

Sticky Pork Ribs is a gluten free and dairy free main course. One serving contains 763 calories, 66g of protein, and 40g of fat. This recipe serves 4. If you have spice powder, pepper, rice wine, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes roughly 5 hours and 5 minutes.

Instructions

Cut ribs into 3-rib portions.

Ingredients you will need

Ribs

Whisk together honey, oyster sauce, rice wine, garlic, 5-spice powder, crushed red pepper and salt in a bowl.

Ingredients you will need

Red Pepper Flakes

Oyster Sauce

Rice Wine

Garlic

Honey

Salt

Equipment you will use

Whisk

Bowl

Place ribs in slow cooker and cover with sauce, turning ribs to coat. Stand ribs on their side to make them fit, if necessary. Cover and cook on low until meat is tender and falling off the bone, 4 to 5 hours, turning ribs once or twice to allow them to brown.

Ingredients you will need

Bone

Meat

Ribs

Equipment you will use

Slow Cooker

Transfer ribs to a cutting board and cover with foil to keep warm.

Ingredients you will need

Ribs

Equipment you will use

Cutting Board

Aluminum Foil

Pour cooking liquid through a fine-mesh sieve into a small pot. Bring to a boil over medium heat and cook until reduced by half, about 5 minutes.

Equipment you will use

Sieve

Pot

Pour sauce over ribs and serve immediately.

Ingredients you will need

Sauce

Ribs

Equipment

Ingredients

Servings:

1teaspoons

5-spice powder 1teaspoons

crushed red pepper 4cloves

garlic, finely chopped 6Tbsps

honey 59milliliters

oyster sauce 1kilograms

pork ribs 2Tbsps

rice wine 1teaspoons

salt

Recommended wine: Pinot Noir, Shiraz, Zinfandel

Pinot Noir, Shiraz, and Zinfandel are my top picks for Pork Ribs. Pork ribs and other barbecued porks with sweet-and-spicy sauces work well with these red wines. One wine you could try is Sandhi Sanford and Benedict Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 65 dollars.