Sticky Lemon-oregano Chicken

Name: Sticky Lemon-oregano Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 x meaty chicken thighs (bone-in, skin left on), about 2 to 3 lbs; 3 x cloves garlic, crushed; 2 Tbsps honey; 1 pinch pinch of kosher salt; 3 Tbsps fresh lemon juice; 1 Tbsp olive oil; 2 teaspoons dried oregano

Need a gluten free, dairy free, and primal main course? Sticky Lemon-oregano Chicken could be an excellent recipe to try. This recipe serves 6. One serving contains 294 calories, 19g of protein, and 21g of fat. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up oregano, kosher salt, honey, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.