Sticky lemon chicken

Sticky lemon chicken
Sticky lemon chicken requires approximately 30 minutes from start to finish. This recipe makes 4 servings with 33 calories, 1g of protein, and 0g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. If you have chicken breast, lemon, clear honey, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, dairy free, paleolithic, and primal diet.

Instructions

1
Preheat the grill to high and lightly oil a shallow heatproof dish.
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Cooking OilCooking Oil
Equipment you will use
GrillGrill
2
Put the chicken in the dish, skin side down, and season with salt and pepper. Grill for 5 minutes. While the chicken is grilling, cut four thin slices from the lemon.
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Salt And PepperSalt And Pepper
Whole ChickenWhole Chicken
LemonLemon
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GrillGrill
3
Turn the chicken fillets over and put a slice of lemon on top of each one.
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Boneless Skinless Chicken BreastBoneless Skinless Chicken Breast
LemonLemon
4
Sprinkle over the thyme and a little more seasoning, then drizzle with the honey. Squeeze over the juice from the remaining lemon and spoon round 2 tbsp water. Return to the grill for 10 minutes more, until the chicken is golden and cooked all the way through.
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SeasoningSeasoning
Whole ChickenWhole Chicken
HoneyHoney
JuiceJuice
LemonLemon
ThymeThyme
WaterWater
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GrillGrill
5
Serve the chicken and the sticky juices with rice or potatoes and a green veg broccoli or leeks are good.
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BroccoliBroccoli
PotatoPotato
Whole ChickenWhole Chicken
LeekLeek
RiceRice

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score1
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