Sticky Buns
One portion of this dish contains roughly 0g of protein, 5g of fat, and Head to the store and pick up milk, brown sugar, vanilla pudding and pie filling mix, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.
Instructions
Mix brown sugar, pudding mix (dry), butter, milk and cinnamon; set aside.
Dissolve yeast in warm water in medium bowl. Stir in Bisquick mix until soft dough forms.
Place dough on surface well dusted with Bisquick mix. Knead about 20 times or until smooth.
Sprinkle with additional Bisquick mix (up to 1/4 cup) if dough is too sticky.
Roll dough into 15x9-inch rectangle.
Spread three-fourths of the pudding mixture over dough.
Roll up tightly, beginning at 15-inch side. Pinch edge of dough into roll to seal well.
Spread remaining pudding mixture evenly in ungreased square pan, 9x9x2 inches.
Sprinkle pecans evenly over mixture in pan.
Place slices slightly apart in pan. Cover and let rise in warm place 25 to 30 minutes or until double.
Bake uncovered 25 to 30 minutes or until golden brown. Immediately turn pan upside down onto heatproof serving plate.