Stewed Vegetables and Ham Soup

Name: Stewed Vegetables and Ham Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 397 grams can Italian stewed tomatoes, cut up; 176 milliliters chicken broth; 57 grams cubed fully cooked ham; 59 grams cooked spiral pasta; 1 Tbsp minced fresh basil or 1 teaspoon dried basil; 91 grams frozen mixed vegetables; 91 grams frozen mixed vegetables; 55 grams frozen cut green beans; 0 teaspoons pepper

Stewed Vegetables and Ham Soup is a dairy free main course. This recipe covers 23% of your daily requirements of vitamins and minerals. This recipe serves 2. One serving contains 200 calories, 13g of protein, and 4g of fat. This recipe from Taste of Home requires canned tomatoes, chicken broth, basil, and pepper. From preparation to the plate, this recipe takes around 25 minutes. Autumn will be even more special with this recipe.

Instructions

In a medium saucepan, combine the tomatoes, chicken broth, basil and pepper. Bring to a boil. Stir in the mixed vegetables, ham and beans. Return to a boil. Reduce heat; cover and simmer about 10 minutes or until vegetables are tender. Stir in pasta and heat through.

Ingredients you will need

Vegetable