Stewed Pork

Name: Stewed Pork
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 3
Cuisine: Global
Ingredients: 454 grams beef or pork for stew (or a mix of both); 2 spoonfuls of capers, drained; 1 carrot, diced; 1 celery stalk, diced; 3 servings aromatics/herbs - thyme, sage, rosemary; 1 Tbsp lemon juice; 3 servings optional: mushrooms; 3 servings olive oil; 1 handful olives; 3 servings salt & pepper; 3 servings stock, enough to cover the meat; 1 glass white wine; 1 yellow onion, diced

Stewed Pork might be just the main course you are searching for. One portion of this dish contains about 27g of protein, 45g of fat, and a total of 588 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. This recipe serves 3. If you have tablespoon of lemon juice, spoonfuls of capers, olives, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes around 2 hours and 10 minutes.