Stewed Broccoli Rabe with Spicy Tomato Sauce

Name: Stewed Broccoli Rabe with Spicy Tomato Sauce
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 2 kilograms broccoli rabe, large stems discarded; 2 mediums carrots; 2 teaspoons crushed red pepper; 2 mediums fennel bulbs, cored and coarsely chopped; 8 mediums garlic cloves, minced; 2 kilograms whole peeled Italian tomatoes, drained and chopped; 158 milliliters extra-virgin olive oil; 4 mediums red onions, finely chopped; 4 rosemary sprigs; 10 servings Salt

Stewed Broccoli Rabe with Spicy Tomato Sauce is a gluten free, primal, and whole 30 side dish. One serving contains 245 calories, 9g of protein, and 16g of fat. This recipe covers 30% of your daily requirements of vitamins and minerals. This recipe serves 10. If you have salt, carrots, pepper, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 30 minutes.

Instructions

In a food processor, finely chop the fennel and carrots. In a large saucepan, heat 1/3 cup of the olive oil.

Ingredients you will need

Olive Oil

Carrot

Fennel

Equipment you will use

Food Processor

Sauce Pan

Add the onions, garlic, rosemary and the fennel mixture and cook over moderately low heat, stirring often, until the onions are very tender and starting to brown, about 25 minutes.

Ingredients you will need

Rosemary