Stevia-Sweetened Currant Banana Bread

Name: Stevia-Sweetened Currant Banana Bread
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking soda; 3 ripe bananas, mashed; 90 grams melted butter; 3 eggs; 120 milliliters milk; 150 grams red currants; 1 teaspoons salt; 2 teaspoons Stevia (use more if your bananas are not very ripe or if you want a sweeter bread); 270 grams whole wheat flour

You can never have too many morn meal recipes, so give Stevia-Sweetened Currant Banana Bread a try. One serving contains 185 calories, 5g of protein, and 8g of fat. This recipe covers 9% of your daily requirements of vitamins and minerals. A mixture of eggs, milk, stevia, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Pre-heat your oven to 350 F or 176 C. In a large bowl, mix together the wet ingredients (melted butter, mashed bananas, eggs, milk) In a separate bowl, combine the dry ingredients (flour, salt, baking soda, Stevia)

Ingredients you will need

Mashed Banana