Steve's Chicken Korma

Name: Steve's Chicken Korma
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 237 milliliters chopped canned tomatoes; 59 milliliters chicken stock; 1 teaspoons chili powder; 2 Tbsps cooking oil; 1 clove garlic, minced; 2 Tbsps ground almonds; 1 teaspoons ground cinnamon; 1 teaspoons ground ginger; 1 teaspoons ground white pepper; 1 teaspoons ground turmeric; 59 milliliters heavy cream; 1 large onion, chopped; 59 milliliters plain yogurt; 2 skinless, boneless chicken breast halves - cubed

Steve's Chicken Korm This recipe is typical of Indian cuisine. If you have garlic, chicken stock, ground pepper, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.

Instructions

Heat the oil in a large skillet over medium heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Combine the ginger, chili powder, cinnamon, turmeric, and pepper; stir into the hot oil and cook for 5 seconds.

Ingredients you will need

Chili Powder

Cinnamon

Turmeric

Ginger

Pepper

Cooking Oil

Add the onion and garlic; stir and cook until onions become transparent, about 7 minutes. Stir in the tomatoes and chicken, and cook until chicken is no longer pink, 5 to 8 minutes.

Ingredients you will need

Tomato

Whole Chicken

Garlic

Onion

Combine the chicken stock with the chicken-onion mixture; stir and cook 3 minutes. Stir in the almonds, cream, and yogurt; continue cooking 2 to 4 minutes.

Ingredients you will need

Chicken Stock

Almonds

Whole Chicken

Yogurt

Cream

Onion

Equipment

Frying Pan

Ingredients

Servings:

237milliliters

chopped canned tomatoes 59milliliters

chicken stock 1teaspoons

chili powder 2Tbsps

cooking oil 1clove

garlic, minced 2Tbsps

ground almonds 1teaspoons

ground cinnamon 1teaspoons

ground ginger 1teaspoons

ground white pepper 1teaspoons

ground turmeric 59milliliters

heavy cream 1large

onion, chopped 59milliliters

plain yogurt 2

skinless, boneless chicken breast halves - cubed

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. You could try LangeTwins Prince Vineyard Chenin Blanc. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 21 dollars per bottle.